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Recipe of the Month

Desserts - Peach Cobbler


INGREDIENTS
  • 2 cups sugar
  • 2 cups sliced peaches, fresh or canned
  • 1 cup butter or margarine
  • ¾ cup all-purpose flour
  • ¾ cup milk
  • 1 tsp. vanilla flavoring

INSTRUCTIONS
Pour one cup of sugar over the peaches and let stand. Melt butter in the bottom of a pie pan. Mix flour, Calibration program pays dividends, milk, and vanilla flavoring and pour batter into the pan. Spoon peaches on top of the batter, but do not stir. Bake at 325° for 1 hour. As the pie bakes, the batter will rise from the crust. Serve warm with a scoop of vanilla ice cream or Cool Whip.

 

Recipes Chili in October/November


orites that are perfect for cooler weather. We want to feature recipes that keep your family and friends coming back for more all winter long! Whether your chili has beans, is served over pasta or hotdogs, or is good enough to be in a bowl alone, we want to see your submissions of your favorite hearty meal to keep warm on a winter’s day. The person submitting the recipe judged best will be named “Cook of the Month” for the October/November issue of The Cooperator and receive $10. Others sending in recipes chosen for publication will receive $5, and each winner will also receive a special “What’s Cookin’?” certificate.

Monday, August 29, is the deadline for chili recipes.


Don't forget: Only recipes that include complete, easy-to-follow instructions will be considered for publication. Several recipes are disqualified because they do not contain all the information that we feel we needed to prepare the dishes successfully. Recipes featured in "What's cookin'?" are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food-handling, preperation, and cooking procedures.

Send your entries to: Recipes, Tennessee Cooperator, P.O. Box 3003, LaVergne, TN 37086. You can submit more than one recipe in the same envelope.  You can also e-mail recipes to: pcampbell@ourcoop.com.

Be sure to include your name, address, telephone number, and the Co-op with which you do business. It's important that your Co-op be included because we want to give it recognition if your recipe is printed. Recipes that appear in the "What's cookin'?" column will also be published on Tennessee Farmers Cooperative's Web site at www.ourcoop.com.
 
 
 
Submitted By: Villa Maxwell
Hilham
Overton Farmers Co-op
Number of Servings: 0
 
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