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Recipe of the Month

Desserts - Strawberry Cobbler

  • 1 stick butter
  • 1 cup milk
  • 1 tsp. vanilla
  • 1 cup flour
  • 1 cup sugar
  • 1 quart strawberries

Melt butter in pan. Mix milk, vanilla, flour, and sugar in a bowl. Then pour mixture over butter in pan. Microwave sliced strawberries until warm, then pour strawberries over all. Bake 45 minutes in 325° oven.


Sour cream recipes in June/July

Sour cream is a velvety and versatile dairy product that complements so many different dishes. It is known for delivering richness and amazing tartness that helps to make fantastic dips, desserts, casseroles, sides, toppings, and more. Help us celebrate National June Dairy Month by submitting your favorite recipes that uses sour cream. The person submitting the recipe judged best will be named “Cook of the Month” for the June issue of The Cooperator and receive $10. Others sending in recipes chosen for publication will receive $5, and each winner will also receive a special “What’s Cookin’?” certificate.

Monday, April 26, is the deadline for sour cream.

Don't forget: Only recipes that include complete, easy-to-follow instructions will be considered for publication. Several recipes are disqualified because they do not contain all the information that we feel we needed to prepare the dishes successfully. Recipes featured in "What's cookin'?" are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food-handling, preperation, and cooking procedures.

Send your entries to: Recipes, Tennessee Cooperator, P.O. Box 3003, LaVergne, TN 37086. You can submit more than one recipe in the same envelope.  You can also e-mail recipes to:

Be sure to include your name, address, telephone number, and the Co-op with which you do business. It's important that your Co-op be included because we want to give it recognition if your recipe is printed. Recipes that appear in the "What's cookin'?" column will also be published on Tennessee Farmers Cooperative's Web site at
Submitted By: Sarah A. Greenwood
Coffee Farmers Co-op
Number of Servings: 0
Print 3x5 recipe cards
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