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Our Recipes
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What's Cookin'?
Recipes Using Caramel in April
We are dedicating the April edition of What’s Cookin’ to rich, gooey, delicious caramel! Whether it is drizzled, dipped, or layered, when it comes to caramel, we can't get enough.
Help us delight all our senses with your luscious
caramel desserts and treats. Send us your favorite ways
to cook with caramel and the person submitting the
recipe judged best will be named “Cook of the Month” for
the April issue of The Cooperator and receive $10. Others sending in recipes chosen for publication will receive $5, and each winner will also receive a special “What’s Cookin’?”
certificate.
Monday, February 21, is the deadline for caramel recipes.
Don't forget: Only recipes that include complete, easy-to-follow instructions
will be considered for publication. Several recipes are disqualified because
they do not contain all the information that we feel we needed to prepare the
dishes successfully. Recipes featured in "What's cookin'?" are not independently
tested, so we must depend on the accuracy of the cooks sending them. Always use
safe food-handling, preperation, and cooking procedures.
Send your entries to: Recipes,
Tennessee Cooperator, P.O. Box 3003, LaVergne, TN 37086. You can
submit more than one recipe in the same envelope. You can also e-mail recipes
to: pcampbell@ourcoop.com.
Be sure to include your name, address, telephone number, and the Co-op with
which you do business. It's important that your Co-op be included because we
want to give it recognition if your recipe is printed. Recipes that appear in
the "What's cookin'?" column will also be published on Tennessee Farmers
Cooperative's Web site at www.ourcoop.com.
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