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What's Cookin'?


Fried Apples

Fried Apples By:  Bonnie Darnell

Bedford-Moore Farmers Co-op
This Month's Recipes
Apple Butter Bundt Cake - Submitted By: Myrtle Barrett
Apple Cobbler - Submitted By: Villa Maxwell
Apple Dumplings - Submitted By: Betty Rhodes
Apple Salad - Submitted By: Jo Ann Hughes
Fried Apples - Submitted By: Bonnie Darnell
Knobby Apple Cake - Submitted By: Doris Smithson Temple


Using Cinnamon in December

Cinnamon is a spice that has truly become a jack of all trades. Whether you sprinkle it on toast and lattes or use it as the featured flavor in a traditional sweet or savory holiday dish, cinnamon has proven that it can do it all. From cinnamon rolls and breads to apple-topped cheesecakes and more, there are so many delicious recipes that highlight cinnamon. Send us your favorite ways to cook with cinnamon! The person submitting the recipe judged best will be named “Cook of the Month” for the December issue of The Cooperator and receive $10. Others sending in recipes chosen for publication will receive $5, and each winner will also receive a special “What’s Cookin’?” certificate.

Monday, October 24, is the deadline for cinnamon recipes.

Don't forget: Only recipes that include complete, easy-to-follow instructions will be considered for publication. Several recipes are disqualified because they do not contain all the information that we feel we needed to prepare the dishes successfully. Recipes featured in "What's cookin'?" are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food-handling, preperation, and cooking procedures.

Send your entries to: Recipes, Tennessee Cooperator, P.O. Box 3003, LaVergne, TN 37086. You can submit more than one recipe in the same envelope.  You can also e-mail recipes to: pcampbell@ourcoop.com.

Be sure to include your name, address, telephone number, and the Co-op with which you do business. It's important that your Co-op be included because we want to give it recognition if your recipe is printed. Recipes that appear in the "What's cookin'?" column will also be published on Tennessee Farmers Cooperative's Web site at www.ourcoop.com.
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