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Our Recipes
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What's Cookin'?
Using Cinnamon in December
Cinnamon is a spice that has truly become a jack of all trades. Whether you sprinkle it on toast and lattes or use it as the featured flavor in a traditional sweet or savory holiday dish, cinnamon has proven that it can do it all.
From cinnamon rolls and breads to apple-topped cheesecakes and more, there are so many delicious recipes that highlight cinnamon. Send us your favorite ways to cook with cinnamon! The person submitting the recipe judged best will be named “Cook of the Month” for the December issue of The Cooperator and receive $10. Others sending in recipes chosen for publication will receive $5, and each winner will also receive a special “What’s Cookin’?” certificate.
Monday, October 24, is the deadline for cinnamon recipes.
Don't forget: Only recipes that include complete, easy-to-follow instructions
will be considered for publication. Several recipes are disqualified because
they do not contain all the information that we feel we needed to prepare the
dishes successfully. Recipes featured in "What's cookin'?" are not independently
tested, so we must depend on the accuracy of the cooks sending them. Always use
safe food-handling, preperation, and cooking procedures.
Send your entries to: Recipes,
Tennessee Cooperator, P.O. Box 3003, LaVergne, TN 37086. You can
submit more than one recipe in the same envelope. You can also e-mail recipes
to: pcampbell@ourcoop.com.
Be sure to include your name, address, telephone number, and the Co-op with
which you do business. It's important that your Co-op be included because we
want to give it recognition if your recipe is printed. Recipes that appear in
the "What's cookin'?" column will also be published on Tennessee Farmers
Cooperative's Web site at www.ourcoop.com.
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