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What's Cookin'?


Cherry Pie

Cherry Pie By:  Jean Jackson
West Point

Lawrence Farmers Co-op
This Month's Recipes
Cherries Jubilee - Submitted By: Sarah A. Greenwood
Cherry Cheese Pie - Submitted By: Betty Nettles
Cherry Cheesecake - Submitted By: Jo Ann Hughes
Cherry Pineapple Salad - Submitted By: Peggy Bryan
Cherry Casserole - Submitted By: Debbie Reed
Cherry Coke Salad - Submitted By: Debbie Brashears
Cherry Pie - Submitted By: Jean Jackson
Makes-Its- Own-Crust Cherry Cobbler - Submitted By: Janice Walker


Recipes Using Caramel in April

We are dedicating the April edition of What’s Cookin’ to rich, gooey, delicious caramel! Whether it is drizzled, dipped, or layered, when it comes to caramel, we can't get enough. Help us delight all our senses with your luscious caramel desserts and treats. Send us your favorite ways to cook with caramel and the person submitting the recipe judged best will be named “Cook of the Month” for the April issue of The Cooperator and receive $10. Others sending in recipes chosen for publication will receive $5, and each winner will also receive a special “What’s Cookin’?” certificate.

Monday, February 21, is the deadline for caramel recipes.

Don't forget: Only recipes that include complete, easy-to-follow instructions will be considered for publication. Several recipes are disqualified because they do not contain all the information that we feel we needed to prepare the dishes successfully. Recipes featured in "What's cookin'?" are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food-handling, preperation, and cooking procedures.

Send your entries to: Recipes, Tennessee Cooperator, P.O. Box 3003, LaVergne, TN 37086. You can submit more than one recipe in the same envelope.  You can also e-mail recipes to: pcampbell@ourcoop.com.

Be sure to include your name, address, telephone number, and the Co-op with which you do business. It's important that your Co-op be included because we want to give it recognition if your recipe is printed. Recipes that appear in the "What's cookin'?" column will also be published on Tennessee Farmers Cooperative's Web site at www.ourcoop.com.
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