Skip Navigation Links
  Skip Navigation Links  
   

Soufflé - Onion Soufflé



INGREDIENTS
  • 12-16 ounces frozen onions
  • 24 ounces cream cheese, softened
  • 2 cups Parmesan cheese
  • 1/2 cup mayonnaise

INSTRUCTIONS
Mix all ingredients together and pour in a dish that has been coated with nonstick spray. Bake at 350º for 30 minutes or until browned. Serve with corn chip scoops.
 
 
 
 
Submitted By: Hilda Jones
Kingston Springs
Dickson Farmers Co-op
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Career OpportunitiesCareer opportunities
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2021 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice