Onion Soufflé

Submitted By: Hilda Jones


  • 12-16 ounces frozen onions
  • 24 ounces cream cheese, softened
  • 2 cups Parmesan cheese
  • 1/2 cup mayonnaise


Mix all ingredients together and pour in a dish that has been coated with nonstick spray. Bake at 350Âș for 30 minutes or until browned. Serve with corn chip scoops.