Onion Soufflé

Submitted By: Hilda Jones

Ingredients

• 12-16 ounces frozen onions
• 24 ounces cream cheese, softened
• 2 cups Parmesan cheese
• 1/2 cup mayonnaise

Instructions

Mix all ingredients together and pour in a dish that has been coated with nonstick spray. Bake at 350º for 30 minutes or until browned. Serve with corn chip scoops.