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Recipe of the Month
Fruits and Vegetables -
Grilled Mushrooms
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| INGREDIENTS |
- 4 portabella mushrooms
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1 cup goat or feta cheese
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1 red sweet pepper
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Olive oil
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Garlic salt
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| INSTRUCTIONS |
Trim stems from mushrooms; brush both sides with olive oil and sprinkle with garlic salt. Cut pepper into small strips and sauté with a bit of olive oil. Grill mushrooms on one side for 2 to 3 minutes and layer three to four strips of pepper and cup of cheese on each mushroom. Grill an additional 2 to 3 minutes. Serve with a salad.
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