Grilled Mushrooms

Submitted By: Vickie Thomas

Ingredients

• 4 portabella mushrooms
• 1 cup goat or feta cheese
• 1 red sweet pepper
• Olive oil
• Garlic salt

Instructions

Trim stems from mushrooms; brush both sides with olive oil and sprinkle with garlic salt. Cut pepper into small strips and sauté with a bit of olive oil. Grill mushrooms on one side for 2 to 3 minutes and layer three to four strips of pepper and cup of cheese on each mushroom. Grill an additional 2 to 3 minutes. Serve with a salad.