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Desserts -
Crock-Pot® Candy
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| INGREDIENTS |
- 1 (24-ounce) package chocolate candy coating
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1 (24-ounce) package vanilla candy coating
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1 (4-ounce) bar German chocolate
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1 (12-ounce) package milk chocolate chips
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1 (24-ounce) jar dry-roasted, unsalted peanuts or 3 cups pecans
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| INSTRUCTIONS |
Layer ingredients in a Crock-Pot in the order listed. Cook on low for one hour and then stir. Cook on low for another hour. Spoon out by teaspoonfuls onto waxed paper.
Yield: 5 pounds.
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