Crock-Pot® Candy


Submitted By: Pam Foust

Ingredients

  • 1 (24-ounce) package chocolate candy coating
  • 1 (24-ounce) package vanilla candy coating
  • 1 (4-ounce) bar German chocolate
  • 1 (12-ounce) package milk chocolate chips
  • 1 (24-ounce) jar dry-roasted, unsalted peanuts or 3 cups pecans

Instructions


Layer ingredients in a Crock-Pot in the order listed. Cook on low for one hour and then stir. Cook on low for another hour. Spoon out by teaspoonfuls onto waxed paper.
Yield: 5 pounds.