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Desserts -
Peppermint Ice Cream
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| INGREDIENTS |
- 2 1/2 cups milk
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2 cups sugar
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1 teaspoon salt
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2 1/2 cups half-and-half
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1 1/2 teaspoons vanilla extract
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6 cups heavy whipping cream
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1 bag peppermint candies
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| INSTRUCTIONS |
Heat milk in a saucepan. Remove from heat and add sugar and salt; stir until dissolved. Add half-and-half, vanilla, and whipping cream. Mix together well; cover and refrigerate for 30 minutes.
Place peppermint candies in a plastic bag and crush until fine. Stir candy into refrigerated mixture just before placing in ice cream freezer. Freeze according to manufacturer’s directions.
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