Peppermint Ice Cream

Submitted By: Tricia Bratcher

Ingredients

• 2 1/2 cups milk
• 2 cups sugar
• 1 teaspoon salt
• 2 1/2 cups half-and-half
• 1 1/2 teaspoons vanilla extract
• 6 cups heavy whipping cream
• 1 bag peppermint candies

Instructions

Heat milk in a saucepan. Remove from heat and add sugar and salt; stir until

dissolved. Add half-and-half, vanilla, and whipping cream. Mix together well; cover and refrigerate for 30 minutes.
Place peppermint candies in a plastic bag and crush until fine. Stir candy into refrigerated mixture just before placing in ice cream freezer. Freeze according to manufacturer’s directions.