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Cereals - Sunday Oatmeal

  • 1 cup natural rolled oats
  • 2 cups boiling water
  • 1 large red delicious apple, cored and chopped
  • 1/2 cup raisins
  • 1/8 teaspoon cinnamon
  • 1/2 cup brown sugar, loosely packed
  • 1/4 cup Tennessee sorghum
  • 1/8 teaspoon salt
  • 1 tablespoon butter

Place oats and boiling water in a quart microwave-safe dish. Microwave (uncovered) on high setting for three to five minutes, stirring once. Add remaining ingredients to the dish and microwave on medium-high setting for an additional two minutes. Let stand for two minutes more and adjust the seasonings to suit your taste.
Yield: Two generous servings.
Variations: If creamier oatmeal is desired, milk may be substituted for half of the water. Use a golden delicious apple for a sweeter taste or a Granny Smith for a more tart flavor. Add cup of your favorite chopped nuts for more fiber.
The cook says: Oatmeal is like your everyday work/school day: just kind of ordinary and plain. But on Sunday or go-to-meeting day, things are dressed up more special. So that’s how I started treating my family’s oatmeal. I made it taste just a little more special. Now they ask for it by name: Sunday Oatmeal.
Submitted By: Merrie Thomas
Tipton Farmers Co-op
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