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Meats & Seafood -
Easy Pork Parmigiana
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| INGREDIENTS |
- 1 large egg
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1 tablespoon water
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2 tablespoons Parmesan cheese, grated
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1/3 cup Italian-seasoned bread crumbs
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4 (1 1/4-inch thick) slices pork tenderloin
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2 tablespoons vegetable oil
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1 cup spaghetti sauce
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1/2 cup mozzarella cheese, shredded
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| INSTRUCTIONS |
Combine egg and water; set aside. Combine Parmesan cheese and bread crumbs; set aside.
Place each piece of pork between two sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using a meat mallet or rolling pin.
Dip pork in egg mixture and dredge in crumb mixture. Cook pork slices in hot oil in a large skillet over medium heat just until browned, turning once. Arrange pork in a lightly greased 8-inch-square baking dish; top with spaghetti sauce.
Bake at 350°F. for 25 minutes; top with mozzarella cheese. Bake for five additional minutes. Yields four servings. |
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