Easy Pork Parmigiana

Submitted By: Renata Cutshall

Ingredients

• 1 large egg
• 1 tablespoon water
• 2 tablespoons Parmesan cheese, grated
• 1/3 cup Italian-seasoned bread crumbs
• 4 (1 1/4-inch thick) slices pork tenderloin
• 2 tablespoons vegetable oil
• 1 cup spaghetti sauce
• 1/2 cup mozzarella cheese, shredded

Instructions

Combine egg and water; set aside. Combine Parmesan cheese and bread crumbs; set aside.

Place each piece of pork between two sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using a meat mallet or rolling pin.

Dip pork in egg mixture and dredge in crumb mixture. Cook pork slices in hot oil in a large skillet over medium heat just until browned, turning once. Arrange pork in a lightly greased 8-inch-square baking dish; top with spaghetti sauce.

Bake at 350°F. for 25 minutes; top with mozzarella cheese. Bake for five additional minutes. Yields four servings.