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Soups - Cowboy Stew



INGREDIENTS
  • 1 (14-ounce) package lowfat smoked sausage, cut into bite-size pieces
  • 1 cup thick, chunky salsa
  • 1 cup Western barbecue sauce
  • 1 (10-ounce) can whole-kernel corn, drained
  • 1 (15 1/2-ounce) can dark red kidney beans, drained
  • 1 (53-ounce) can pork and beans, drained and chunks of fat removed
  • 1/2 cup chopped onion

INSTRUCTIONS
In a slow-cooker, combine sausage, salsa, barbecue sauce, corn, kidney beans, pork and beans, and onion until well mixed. Cover and cook on low for three hours.
Yield: 9 1/2 cups
 
 
 
 
Submitted By: Melinda Lee
Savannah
Number of Servings: 9
 
Print 3x5 recipe cards
 
 
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