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Desserts - No-Bake Cheesecake



INGREDIENTS
  • 1 (8-ounce) package cream cheese
  • 1 (12-ounce) can evaporated milk
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 (6-ounce) box lime gelatin
  • 1 cup boiling water
  • 1/2 cup ice water
  • 1 (20-ounce) can crushed pineapple, undrained
  • Crust:
  • 1 stick butter or margarine
  • 1 stack graham crackers
  • 2 tablespoons sugar

INSTRUCTIONS
Crush graham crackers and reserve 2 tablespoons. Mix remaining crumbs with melted butter and 2 tablespoons sugar. Press into a 9-x-13-inch pan to form crust. Chill.
In a large mixing bowl, cream sugar and cream cheese until smooth. Add vanilla and slowly stir in milk; mix well. In a small bowl, dissolve gelatin in boiling water. Stir in ice water to cool slightly. Add to cream cheese mixture; mix well. Stir in pineapple by hand. Pour into crust and sprinkle with reserved graham cracker crumbs. Chill six hours or overnight.
Yield: 18-20 servings.
 
 
 
 
Submitted By: Sandra Lyons
Ethridge
Lawrence Farmers Co-op
Number of Servings: 18
 
Print 3x5 recipe cards
 
 
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