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Desserts -
No-Bake Cheesecake
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| INGREDIENTS |
- 1 (8-ounce) package cream cheese
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1 (12-ounce) can evaporated milk
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1 cup sugar
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1 teaspoon vanilla
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1 (6-ounce) box lime gelatin
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1 cup boiling water
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1/2 cup ice water
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1 (20-ounce) can crushed pineapple, undrained
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Crust:
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1 stick butter or margarine
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1 stack graham crackers
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2 tablespoons sugar
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| INSTRUCTIONS |
Crush graham crackers and reserve 2 tablespoons. Mix remaining crumbs with melted butter and 2 tablespoons sugar. Press into a 9-x-13-inch pan to form crust. Chill.
In a large mixing bowl, cream sugar and cream cheese until smooth. Add vanilla and slowly stir in milk; mix well. In a small bowl, dissolve gelatin in boiling water. Stir in ice water to cool slightly. Add to cream cheese mixture; mix well. Stir in pineapple by hand. Pour into crust and sprinkle with reserved graham cracker crumbs. Chill six hours or overnight.
Yield: 18-20 servings.
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