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Appetizers -
Spinach Balls
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| INGREDIENTS |
- 2 cups frozen chopped spinach
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2 cups herb stuffing mix
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1 can water chestnuts, chopped
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2 eggs, beaten
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3/4 cup butter or margarine, melted
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1/2 cup Parmesan cheese
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1 tablespoon garlic salt
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1/2 teaspoon thyme
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1/2 tablespoon pepper
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Dash hot sauce
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| INSTRUCTIONS |
Cook spinach and drain well. Mix all ingredients. Shape into one-inch balls. Place on ungreased cookie sheet. Chill for a couple of hours before baking. (Can also be frozen for future use; drop into plastic bags when hard and keep in freezer.)
Bake at 350° F. for 20 minutes. Drain on paper towels and serve warm. Makes 60 to 70, depending on size. |
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