Spinach Balls

Submitted By: Betty Moody

Ingredients

• 2 cups frozen chopped spinach
• 2 cups herb stuffing mix
• 1 can water chestnuts, chopped
• 2 eggs, beaten
• 3/4 cup butter or margarine, melted
• 1/2 cup Parmesan cheese
• 1 tablespoon garlic salt
• 1/2 teaspoon thyme

1/2 tablespoon pepper

Dash hot sauce

Instructions

Cook spinach and drain well. Mix all ingredients. Shape into one-inch balls. Place on ungreased cookie sheet. Chill for a couple of hours before baking. (Can also be frozen for future use; drop into plastic bags when hard and keep in freezer.)

Bake at 350° F. for 20 minutes. Drain on paper towels and serve warm. Makes 60 to 70, depending on size.