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Desserts - Cherry Delight Pudding

  • 2 cups flour
  • 1 cup chopped nuts
  • 1/2 cup brown sugar
  • 1/2 cup butter or margarine, softened
  • 2 cups whipped topping
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon almond extract
  • 1 can cherry pie filling

Mix first four ingredients. Spread into a 9-x-13-inch glass pan. Bake at 350° until golden brown; cool.
Mix whipped topping, cream cheese, sugar, and almond flavoring. Spread over cooled crust. Spread pie filling on top of cream cheese mixture. Chill until ready to serve.
Submitted By: Judith Swarey
Guthrie, Ky.
Montgomery Farmers Co-op
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