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Fruits and Vegetables -
Bacon and Beans
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| INGREDIENTS |
- 1 (15-ounce) can pork and beans
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1 tablespoon mayonnaise
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1 1/2 teaspoons mustard
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1/4 cup dark brown sugar
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1 heaping tablespoon onion, chopped
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1 pound bacon
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| INSTRUCTIONS |
Combine all ingredients. Pour in a one-quart casserole dish. Top with enough bacon slices to cover top, cut into two-inch strips and placed as close together as possible.
Cover and bake at 350° F. for 1 1/2 hours. During the last 15 minutes of baking time, remove lid and punch bacon down in beans.
Note: This is best served when cooked one day and eaten the next. Recipe can be doubled or tripled, depending how many you’re feeding. |
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