Bacon and Beans

Submitted By: Nelson Watkins

Ingredients

• 1 (15-ounce) can pork and beans
• 1 tablespoon mayonnaise
• 1 1/2 teaspoons mustard
• 1/4 cup dark brown sugar
• 1 heaping tablespoon onion, chopped
• 1 pound bacon

Instructions

Combine all ingredients. Pour in a one-quart casserole dish. Top with enough bacon slices to cover top, cut into two-inch strips and placed as close together as possible.

Cover and bake at 350° F. for 1 1/2 hours. During the last 15 minutes of baking time, remove lid and punch bacon down in beans.

Note: This is best served when cooked one day and eaten the next. Recipe can be doubled or tripled, depending how many you’re feeding.