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Desserts - Cheesy Dapple Apple Squares

  • 1 1/2 cups flour
  • 1 1/2 cups graham cracker crumbs
  • 1 cup brown sugar, packed
  • 1/2 teaspoon baking soda
  • 3/4 cup butter or margarine, softened
  • 6 slices or 1 1/2 cups shredded American cheese
  • 2 1/2 cups peeled, sliced apples
  • 3/4 cup sugar
  • 1 tablespoon cinnamon
  • 1 cup chopped walnuts

Combine first five ingredients until crumbly. Press half of mixture into a greased and floured 9-x-13-inch pan, reserving other half for the top.
Place cheese over the crumbs. Combine apples with sugar and cinnamon; place on top of cheese. Sprinkle reserved crumbs over apples and top with walnuts.
Serve with whipped topping or ice cream. Store in refrigerator.
Submitted By: Lorraine Darocha
Mountain City
Tri-State Growers, Inc.
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