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Desserts -
Tomato Pudding
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| INGREDIENTS |
- 1 quart tomatoes
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8 to 10 biscuits
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1/2 stick butter or margarine
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1/2 cup brown sugar
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1 cup granulated sugar
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Salt to taste
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1 teaspoon black pepper
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| INSTRUCTIONS |
Mix tomatoes, sugar, salt, and black pepper. Melt butter and add to other ingredients. Pour in baking dish and bake for 25 to 30 minutes at 400°.
Note: I brown the biscuits and add just before serving, but some like to bake the pudding with the biscuits. |
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