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Soups - Green Bean Stew



INGREDIENTS
  • 1 1/2 pounds ground beef
  • 1 quart tomatoes
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 1 quart water
  • 1 1/4 pounds green beans
  • 2 medium potatoes, cubed
  • Salt and pepper to taste

INSTRUCTIONS
Combine beef, tomatoes, onion, and garlic in a saucepan; add water and cook over medium heat for about 40 minutes. Add green beans and cook 30 minutes. Add potatoes, salt, and pepper; cook for 30 minutes or until done.
 
 
 
 
Submitted By: Doris Harkness
Brighton
Tipton Farmers Co-op
Number of Servings: 8
 
Print 3x5 recipe cards
 
 
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