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Fruits and Vegetables -
Vidalia Onion Casserole
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| INGREDIENTS |
- 2 pounds sausage
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1/2 teaspoon salt
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1/2 teaspoon seasoning salt
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1 stack Ritz crackers, coarsely crushed
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5 large Vidalia onions, sliced round
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1 small jar pimientos
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3/4 cup water
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2 (101/2-ounce) cans cream of mushroom soup
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1 cup Cheddar cheese, shredded
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| INSTRUCTIONS |
Brown sausage and add salts. In a large ovenproof dish, cover bottom with a layer of crackers. Layer onions, more crackers, meat, and pimientos in dish. Continue alternating layers of meat and onions until they’re gone.
Mix water and soup; pour over layers. Cook at 350° for 45 minutes. Remove casserole after 30 minutes and top with cheese; bake for remaining 15 minutes. |
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