Vidalia Onion Casserole

Submitted By: Lisa Brannon

Ingredients

• 2 pounds sausage
• 1/2 teaspoon salt
• 1/2 teaspoon seasoning salt
• 1 stack Ritz crackers, coarsely crushed
• 5 large Vidalia onions, sliced round
• 1 small jar pimientos
• 3/4 cup water
• 2 (101/2-ounce) cans cream of mushroom soup

1 cup Cheddar cheese, shredded

Instructions

Brown sausage and add salts. In a large ovenproof dish, cover bottom with a layer of crackers. Layer onions, more crackers, meat, and pimientos in dish. Continue alternating layers of meat and onions until they’re gone.
Mix water and soup; pour over layers. Cook at 350° for 45 minutes. Remove casserole after 30 minutes and top with cheese; bake for remaining 15 minutes.