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Fruits and Vegetables -
Ginger-Glazed Onions
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| INGREDIENTS |
- 16 medium onions, peeled
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4 tablespoons honey
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2 tablespoons butter or margarine
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1 teaspoon paprika
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1/2 teaspoon salt
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1/4 teaspoon ginger
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| INSTRUCTIONS |
Cook onions in boiling, salted water for 20 minutes or just until tender; drain and place in a baking dish. Combine remaining ingredients in a saucepan and boil for five minutes.
Pour mixture over onions and bake at 325° for 10 minutes or until glazed. Baste occasionally during cooking. |
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