Ginger-Glazed Onions

Submitted By: Hazel Jones

Ingredients

• 16 medium onions, peeled
• 4 tablespoons honey
• 2 tablespoons butter or margarine
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon ginger

Instructions

Cook onions in boiling, salted water for 20 minutes or just until tender; drain and place in a baking dish. Combine remaining ingredients in a saucepan and boil for five minutes.

Pour mixture over onions and bake at 325° for 10 minutes or until glazed. Baste occasionally during cooking.