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Salads -
Hidden Pear Salad
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| INGREDIENTS |
- 2 (16-ounce) cans pears
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1 large box lime gelatin
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1 (8-ounce) package cream cheese, softened
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1/2 teaspoon lemon juice
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1 (8-ounce) container whipped topping, thawed
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| INSTRUCTIONS |
Drain pears, reserving liquid. Bring pear juice to a boil; dissolve gelatin in boiling juice. Cool at room temperature.
Puree pears in a blender. Beat cream cheese and lemon juice until fluffy. Add pears, mixing well. Fold in whipped topping and pear-gelatin mixture. Pour into a nine-inch square dish or mold of your choice. Refrigerate overnight.
Note: You can make this dessert for diabetics by using sugar-free and low-fat ingredients. |
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