Hidden Pear Salad

Submitted By: Jean G. Keith

Ingredients

• 2 (16-ounce) cans pears
• 1 large box lime gelatin
• 1 (8-ounce) package cream cheese, softened
• 1/2 teaspoon lemon juice
• 1 (8-ounce) container whipped topping, thawed

Instructions

Drain pears, reserving liquid. Bring pear juice to a boil; dissolve gelatin in boiling juice. Cool at room temperature.

Puree pears in a blender. Beat cream cheese and lemon juice until fluffy. Add pears, mixing well. Fold in whipped topping and pear-gelatin mixture. Pour into a nine-inch square dish or mold of your choice. Refrigerate overnight.
Note: You can make this dessert for diabetics by using sugar-free and low-fat ingredients.