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Desserts -
Pear Saute with Raspberry Sauce
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| INGREDIENTS |
- 6 pears
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Juice from 1 lemon
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2 tablespoons butter
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1/2 cup raspberry preserves
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1 teaspoon sugar
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Sliced almonds (for garnish)
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Whipped cream (for garnish)
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| INSTRUCTIONS |
Peel and core pears. Slice pears and coat with lemon juice. Chill in refrigerator for 15 minutes.
In a large pan, melt butter over high heat. Add pears and saute for four minutes, sprinkling with sugar while turning. Remove pears to a serving dish.
Add raspberry preserves to pan and continue to stir until reduced to a glaze. Spoon raspberry sauce over pears; garnish with whipped cream |
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