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Desserts - Pear Saute with Raspberry Sauce

  • 6 pears
  • Juice from 1 lemon
  • 2 tablespoons butter
  • 1/2 cup raspberry preserves
  • 1 teaspoon sugar
  • Sliced almonds (for garnish)
  • Whipped cream (for garnish)

Peel and core pears. Slice pears and coat with lemon juice. Chill in refrigerator for 15 minutes.
In a large pan, melt butter over high heat. Add pears and saute for four minutes, sprinkling with sugar while turning. Remove pears to a serving dish.
Add raspberry preserves to pan and continue to stir until reduced to a glaze. Spoon raspberry sauce over pears; garnish with whipped cream
Submitted By: Jim Buck
Pall Mall
Fentress Farmers Co-op
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