Pear Saute with Raspberry Sauce

Submitted By: Jim Buck

Ingredients

• 6 pears
• Juice from 1 lemon
• 2 tablespoons butter
• 1/2 cup raspberry preserves
• 1 teaspoon sugar
• Sliced almonds (for garnish)
• Whipped cream (for garnish)

Instructions

Peel and core pears. Slice pears and coat with lemon juice. Chill in refrigerator for

15 minutes.
In a large pan, melt butter over high heat. Add pears and saute for four minutes, sprinkling with sugar while turning. Remove pears to a serving dish.
Add raspberry preserves to pan and continue to stir until reduced to a glaze. Spoon raspberry sauce over pears; garnish with whipped cream