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Recipe of the Month
Fruits and Vegetables -
Grilled Tomatoes with Basil Vinaigrette
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| DESCRIPTION |
| Serve with Grilled Trout |
| INGREDIENTS |
- 3 yellow tomatoes
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3 red tomatoes
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3 tablespoons olive oil, divided
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1/4 teaspoon salt
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1/4 teaspoon freshly ground pepper
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2 tablespoons white balsamic vinegar
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2 tablespoons fresh basil, chopped
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Fresh basil sprigs for garnish
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| INSTRUCTIONS |
Cut tomatoes in half. Thread onto skewers, alternating colors. Brush with 1 tablespoon oil; sprinkle with salt and pepper.
Grill, covered with grill lid, over medium heat (300° to 350°) for 10 minutes, turning skewers often. Combine remaining 2 tablespoons oil, vinegar, and chopped basil; drizzle over kabobs. Garnish with fresh basil sprigs if desired.
Yield: Six servings. |
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