Grilled Tomatoes with Basil Vinaigrette

Submitted By: Hazel Jones

Ingredients

• 3 yellow tomatoes
• 3 red tomatoes
• 3 tablespoons olive oil, divided
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 2 tablespoons white balsamic vinegar
• 2 tablespoons fresh basil, chopped
• Fresh basil sprigs for garnish

Instructions

Cut tomatoes in half. Thread onto skewers, alternating colors. Brush with 1 tablespoon oil; sprinkle with salt and pepper.
Grill, covered with grill lid, over medium heat (300° to 350°) for 10 minutes, turning skewers often. Combine remaining 2 tablespoons oil, vinegar, and chopped basil; drizzle over kabobs. Garnish with fresh basil sprigs if desired.

Yield: Six servings.