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Recipe of the Month Desserts - Apple Fritters

  • 1 cup flour
  • 1/4 cup sugar
  • 1 tsp. cinnamon
  • 1/3 cup milk
  • 1 egg
  • 1 apple, chopped finely

Mix together all dry ingredients, then stir in the milk and egg. Add the chopped apples and stir together to finish your dough. Heat approximately 1½ inches of oil in a large pot to 350º. Carefully drop in small blobs of the dough. If you get too much dough (more than a heaping teaspoon), the fritters won't cook all the way through. Cook about 2 minutes per side. Transfer fritters to a paper towel or a rack to drain and cook. Drizzle with powder sugar and milk glaze, if desired.
Submitted By: Tricia Bratcher
Warren Farmers Co-op
Number of Servings: 0
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