Skip Navigation Links
  Skip Navigation Links  
   

Desserts - Apple Butter Bundt Cake



INGREDIENTS
  • For the filling:
  • 1 cup chopped nuts
  • 2 tbsps. brown sugar
  • 2 tsps. cinnamon
  • For the batter:
  • ½ cup apple butter
  • 1 box yellow cake mix
  • 1 cup apples, chopped
  • 1 cup sour cream
  • 4 eggs
  • For the glaze:
  • ½ cup apple butter
  • 1 cup powdered sugar

INSTRUCTIONS
Mix all filling ingredients together in a separate bowl. Blend all batter ingredients
and let rest for two minutes. Pour half of the batter in a prepared Bundt pan and pour the filling on top. Cover with remaining batter and bake at 325ยบ for 50 to 55 minutes. While you wait, mix apple butter and sugar to make the glaze. Let the cake cool in the pan, then pour glaze on top.
 
 
 
 
Submitted By: Myrtle Barrett
Surgoinsville
Hawkins Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2024 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice