Apple Butter Bundt Cake


Submitted By: Myrtle Barrett

Ingredients

  • For the filling:
  • 1 cup chopped nuts
  • 2 tbsps. brown sugar
  • 2 tsps. cinnamon
  • For the batter:
  • ½ cup apple butter
  • 1 box yellow cake mix
  • 1 cup apples, chopped
  • 1 cup sour cream
  • 4 eggs
  • For the glaze:
  • ½ cup apple butter
  • 1 cup powdered sugar

    • Instructions


    Mix all filling ingredients together in a separate bowl. Blend all batter ingredients
    and let rest for two minutes. Pour half of the batter in a prepared Bundt pan and pour the filling on top. Cover with remaining batter and bake at 325º for 50 to 55 minutes. While you wait, mix apple butter and sugar to make the glaze. Let the cake cool in the pan, then pour glaze on top.