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Recipe of the Month
Desserts -
Fried Apples
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| INGREDIENTS |
- ½ stick of butter
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8 large apples, peeled, cored, and cut into wedges
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½ cup white sugar
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½ cup brown sugar, firmly packed
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1 tsp. cinnamon
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pinch of salt
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| INSTRUCTIONS |
| Melt butter in a skillet over medium heat. Add apples, white sugar, brown sugar, cinnamon, and salt. Cover and cook for 12 minutes. Uncover and continue cooking until soft and tender. |
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