Skip Navigation Links
  Skip Navigation Links  
   

Recipe of the Month Desserts - Fried Apples



INGREDIENTS
  • ½ stick of butter
  • 8 large apples, peeled, cored, and cut into wedges
  • ½ cup white sugar
  • ½ cup brown sugar, firmly packed
  • 1 tsp. cinnamon
  • pinch of salt

INSTRUCTIONS
Melt butter in a skillet over medium heat. Add apples, white sugar, brown sugar, cinnamon, and salt. Cover and cook for 12 minutes. Uncover and continue cooking until soft and tender.
 
 
 
 
Submitted By: Bonnie Darnell
Shelbyville
Bedford-Moore Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2024 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice