Fried Apples

Submitted By: Bonnie Darnell

Ingredients

• ½ stick of butter
• 8 large apples, peeled, cored, and cut into wedges
• ½ cup white sugar
• ½ cup brown sugar, firmly packed
• 1 tsp. cinnamon
• pinch of salt

Instructions

Melt butter in a skillet over medium heat. Add apples, white sugar, brown sugar, cinnamon, and salt. Cover and cook for 12 minutes. Uncover and continue cooking until soft and tender.