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Desserts - Butterscotch Bars

  • 1 box of super moist butter pecan cake mix or spice cake mix
  • 1 egg
  • 1 stick of butter or margarine, melted
  • 1 jar of caramel topping
  • 1 cup of chopped pecans

Stir together cake mix, egg, and butter. Take half of the mixture and press into the bottom of a 9-x-13-inch pan. Cook 10 minutes on 350°. Take out of the oven and pour a jar of caramel topping on the cooked half along with 1 cup of chopped pecans. Sprinkle the other half of the mixture on top of the caramel and pecans. Cook 20 minutes on 350°.
Submitted By: Dusty H. Duke
Marshall Farmers Co-op
Number of Servings: 0
Print 3x5 recipe cards
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