Butterscotch Bars

Submitted By: Dusty H. Duke

Ingredients

• 1 box of super moist butter pecan cake mix or spice cake mix
• 1 egg
• 1 stick of butter or margarine, melted
• 1 jar of caramel topping
• 1 cup of chopped pecans

Instructions

Stir together cake mix, egg, and butter. Take half of the mixture and press into the bottom of a 9-x-13-inch pan. Cook 10 minutes on 350°. Take out of the oven and pour a jar of caramel topping on the cooked half along with 1 cup of chopped pecans. Sprinkle the other half of the mixture on top of the caramel and pecans. Cook 20 minutes on 350°.