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Desserts - Cherry Cheesecake



INGREDIENTS
  • 1 (8 oz.) pkg. cream cheese,
  • softened
  • 1/3 cup fresh lemon juice
  • 1 can sweetened, condensed
  • milk
  • 1 can cherry pie filling
  • 1 graham cracker crust

INSTRUCTIONS
Soften cream cheese and beat with mixer, adding lemon juice and condensed milk. Pour into graham cracker crust and top with cherry pie filling. Refrigerate until ready to serve.
 
 
 
 
Submitted By: Jo Ann Hughes
Tompkinsville, KY
Macon-Trousdale Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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