Cherry Cheesecake

Submitted By: Jo Ann Hughes

Ingredients

• 1 (8 oz.) pkg. cream cheese,
• softened
• 1/3 cup fresh lemon juice
• 1 can sweetened, condensed
• milk
• 1 can cherry pie filling
• 1 graham cracker crust

Instructions

Soften cream cheese and beat with mixer, adding lemon juice and condensed milk.

Pour into graham cracker crust and top with cherry pie filling. Refrigerate until ready to serve.