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Desserts -
Makes-Its- Own-Crust Cherry Cobbler
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| INGREDIENTS |
- 2 cups sugar, divided
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1 egg, beaten
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½ cup milk
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¾ cup self-rising flour
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1 tbsp. melted butter
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or margarine
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1 (16 oz.) can tart, red
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pitted cherries, undraine
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| INSTRUCTIONS |
| Combine ½ cup of sugar, egg, milk, flour, and butter and beat well. Pour into a greased 1 ½-quart, deep baking dish. Combine remaining sugar and cherries in a saucepan. Bring to a boil and pour over batter. Bake at 425° for 15 to 20 minutes or until the top is brown and crusty. |
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