Makes-Its- Own-Crust Cherry Cobbler

Submitted By: Janice Walker

Ingredients

• 2 cups sugar, divided
• 1 egg, beaten
• ½ cup milk
• ¾ cup self-rising flour
• 1 tbsp. melted butter
• or margarine
• 1 (16 oz.) can tart, red
• pitted cherries, undraine

Instructions

Combine ½ cup of sugar, egg, milk, flour, and butter and beat well. Pour into a greased 1 ½-quart, deep baking dish. Combine remaining sugar and cherries in a saucepan. Bring to a boil and pour over batter. Bake at 425° for 15 to 20 minutes or until the top is brown and crusty.