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Desserts -
Pecan Pie Brownies
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| INGREDIENTS |
- 1 family size box fudge
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brownie mix + ingredients
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on box
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Filling:
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1 cup sugar
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1½ cup light corn syrup
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4 eggs
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¼ cup unsalted butter
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1½ tsp. vanilla extract
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2 cup chopped pecans
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| INSTRUCTIONS |
Preheat oven to 350°. Grease a 9x13 pan. Prepare brownies according to box instructions. Bake 20 to 25 minutes until brownies are set but toothpick still shows slight batter.
While brownies bake, make pecan pie filling: In a medium saucepan over medium-high heat, whisk together sugar, corn syrup, eggs, butter, and vanilla. Cook 15 minutes, stirring continuously. Add pecans and continue to stir until thick but still pourable, about 3 minutes.
Pour pecan mixture over brownies. Bake an additional 25 minutes. Cool completely before serving. (Also good warmed with vanilla ice cream!) |
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