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Salads - Pecan Salad



INGREDIENTS
  • 1¼ cup crushed pineapple
  • ½ cup sugar
  • 1 envelope unflavored
  • gelatin
  • 2 cups whipping cream, whipped
  • ½ cup chopped pecans
  • 1 cup grated American cheese

INSTRUCTIONS
Cook pineapple and sugar for 5 minutes over medium heat. Soften gelatin in ½ cup cold water. Add ¾ cup boiling water, stir until dissolved. Mix with pineapple and chill until slightly thickened. Fold in whipped cream, pecans, and cheese. Pour into 8-inch square dish. Chill until set. Cut in squares and serve.
 
 
 
 
Submitted By: Howard E. Trail
Manchester
Coffee Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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