Pecan Salad

Submitted By: Howard E. Trail

Ingredients

• 1¼ cup crushed pineapple
• ½ cup sugar
• 1 envelope unflavored
• gelatin
• 2 cups whipping cream, whipped
• ½ cup chopped pecans
• 1 cup grated American cheese

Instructions

Cook pineapple and sugar for 5 minutes over medium heat. Soften gelatin in ½ cup

cold water. Add ¾ cup boiling water, stir until dissolved. Mix with pineapple and chill until slightly thickened. Fold in whipped cream, pecans, and cheese. Pour into 8-inch square dish. Chill until set. Cut in squares and serve.