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| INGREDIENTS |
- 1 head lettuce
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1 medium-size bell pepper
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3-4 chopped green onions
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1 small can peas, drained
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3 stalks celery, sliced
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1 pint Hellmann’s
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mayonnaise
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1 can Parmesan cheese
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3 or more strips of fried bacon, crumbled
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3 boiled eggs, chopped
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| INSTRUCTIONS |
Layer ingredients in 9x13-inch pan, starting with the bottom layer: ½ head shredded lettuce, chopped bell pepper, finely chopped green onions, peas, celery slices, 1/2 head shredded lettuce, and finally spread mayonnaise over top.
Sprinkle Parmesan cheese over the salad. Garnish with bacon and chopped eggs. Cover and store in refrigerator. |
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