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Salads -
Ramen Noodle Salad
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| INGREDIENTS |
- ½ cup sunflower seeds
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2 packages Ramen noodles, broken up (do not use flavor packs that are included with the noodles)
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¾ cup slivered almonds
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4 tablespoons butter
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1 large spur broccoli, cut up
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1 head Romaine lettuce or your favorite spring lettuce, cut up
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5 tablespoons green onions, chopped
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Dressing:
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½ cup salad oil
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¾ cup sugar
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½ cup white vinegar
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3 teaspoons soy sauce
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| INSTRUCTIONS |
Sauté sunflower seeds, Ramen noodles, and almonds in the butter until lightly brown. Drain on paper towels until cooled. Mix broccoli, lettuce, and green onions together.
Dressing: Mix dressing in a glass jar and shake well. Combine salad mixture, topping, and dressing just before serving. Enjoy. |
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