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Fruits and Vegetables -
Roasted Root Vegetables
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| INGREDIENTS |
- 2 medium sweet potatoes
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2 medium turnips
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2 carrots
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2 white potatoes
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1 sweet onion
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2 tablespoons olive oil
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1 teaspoon kosher salt
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1/2 teaspoon pepper, if desired
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| INSTRUCTIONS |
Spray a large baking sheet with non-stick cooking spray. Peel and cut vegetables into 3/4- to 1-inch thick chunks. Place vegetables on baking sheet. Drizzle olive oil over top and mix well. Sprinkle with kosher salt and pepper, if desired. Bake in a 400º oven for 25-30 minutes or until tender.
Cook’s Note: This brings out the sweetness in turnips, and they are one of our favorites. When I make them now, I usually add another turnip. You can add extra of your favorite vegetable, if desired. We love fall, and this is a great and easy side dish. |
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